Corn Patty (Perkedel Jagung)
Materials : 2 pieces of (combed), 2 pieces of (pounded), 100 grams of wheat flour, 2 eggs (beaten off), 2 sprigs cilantro (finely sliced), 1/4 teaspoon chicken bouillon powder, 3 pieces of red chili (sliced oblique), 1 tablespoon water Oil for frying, 2 red onions, 2 cloves of garlic, 1 teaspoon salt, 1/4 teaspoon ground pepper, 1/2 teaspoon sugar
Procedure : Mix sweet corn, flour, eggs, cilantro, chicken broth powder, red chili sauce, and water. Stir well.Spoon the sweet corn mixture with a ladle into the oil that has been heated in an over medium heat.Fry until golden brown and looks cooked.